If you think you know pepper, but haven’t tried Kampot pepper, you will find a real treat in visiting one of the small scale organic pepper farms of the Kampot region to sample the World’s very finest, regarded in international culinary circles as the Champagne of peppers.

The extraordinary subtlety of slightly sweet floral notes of the peppercorns lingers delightfully on the tongue with a flavour quite simply unmatched by any other variety. Many of the farms offer meals prepared with fresh pepper, a rare delight for anyone who enjoys the spicy side of life.