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Thailand Culinary Journey 8 Days

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Day 1:
Arriving at Bangkok Airport, you’ll be welcomed and chauffeured to your city centre hotel.
Day 2:
A walking tour of Bangkok will introduce you to some of Bangkok’s finest street food, followed by a boat trip along the waterways of the Chao Phraya and a tuk tuk ride to enjoy close-up views of the thrumming heart of the city.
Day 3:
A cookery class will reveal the secrets of Thai flavours and later a bicycle ride through Lumphini Park will find you in Chinatown to sample the unique variety of tastes to be found here.
Day 4:
The architectural stimulation of the ancient ruins of Ayutthaya set the scene for today after which if the snacks of the local market haven’t got the better of your appetite, you’ll have the oportunity to savour the delights of Royal Thai cuisine.
Day 5:
Arriving by train in Chiang Mai, you can enjoy the local breakfast dishes before a relaxed rural cycling tour. Later, you’ll visit the night market for a taste of Northern Thai Lanna cuisine.
Day 6:
A culinary class in the surrounding countryside will further enhance your knowledge of Thai cookery, with the rest of the day at leisure in Chiang Mai.
Day 7:
Today’s cooking class tackles true home style Thai cooking, while as evening decends, a luxurious six course feast, prepared by Thai celebrity chef Sompon, will delight your senses.
Day 8:
After breakfast, you’ll be free until your car arrives for your flight back Bangkok and your onward connection or departure.

GUIDE PRICING

PRICE INCLUDES

US $ 1208

Breakfasts and accommodation sharing a twin or double room
Experienced English-speaking guides
Private chauffeur-driven air conditioned cars as appropriate

NOT INCLUDED

Domestic flights
Visas
Drinks, gratuities and personal expenses
Insurance

About your trip

Please use this section if you wish to make any specific requests for your tour.

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