If you think you know pepper, but haven’t tried Kampot
pepper, you will find a real treat in visiting one of the small scale organic
pepper farms of the Kampot region to sample the World’s very finest, regarded
in international culinary circles as the Champagne of peppers.
The extraordinary subtlety of slightly sweet floral notes
of the peppercorns lingers delightfully on the tongue with a flavour quite
simply unmatched by any other variety. Many of the farms offer meals prepared
with fresh pepper, a rare delight for anyone who enjoys the spicy side of life.
If you think you know pepper, but haven’t tried Kampot
pepper, you will find a real treat in visiting one of the small scale organic
pepper farms of the Kampot region to sample the World’s very finest, regarded
in international culinary circles as the Champagne of peppers.
The extraordinary subtlety of slightly sweet floral notes
of the peppercorns lingers delightfully on the tongue with a flavour quite
simply unmatched by any other variety. Many of the farms offer meals prepared
with fresh pepper, a rare delight for anyone who enjoys the spicy side of life.